COBA Distinguished Speaker Series: Wendy Davidson

October 12, 2017. 11:45 AM - 1:00 PM
Hunter Welcome Center
10/12/17 11:45 AM 10/12/17 1:00 PM Pacific/Easter COBA Distinguished Speaker Series: Wendy Davidson Join us on Oct. 12 for the Distinguished Speaker Series luncheon beginning at 11:45 a.m. in the Hunter Welcome Center. To purchase tickets, click here. Wendy Davidson joined Kellogg Company as president, U.S. Specialty Channels, in October 2013. Previously, Davidson held executive leadership roles with McCormick & Company as vice president, Consumer Food Manufacturing, U.S. and Latin America; and vice president, Custom Flavor Solutions, Industrial Foods Americas. Prior to McCormick, Davidson spent 16 years as a part of the executive team at Tyson Foods Inc., working in progressively increasing roles in general management, operations, sales and marketing. Among them, she served as senior vice president and general manager, Prepared Foods; group vice president, Food Service Group; and senior vice president and general manager, McDonald’s Business Unit. Davidson holds a bachelor’s degree in political science and sociology from Luther College, Decorah, Iowa, where she is a member of the Board of Regents. She was named to NW Arkansas Business Journal’s “40 under 40” in 2004 and “Diamond Decade” in 2006, received the Luminary Award in 2016 from Girl Scouts of Chicago and NW Indiana, and was named to the Top 15 Business Women of Illinois by the Illinois Diversity Council in 2017. If you have questions about the event, please email M.C. Jennings at marycolleen.jennings@acu.edu or call 325-674-4812. 32.470586 -99.705477
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Wendy Davidson, president of Kellogg’s U.S. Specialty Channels

Join us on Oct. 12 for the Distinguished Speaker Series luncheon beginning at 11:45 a.m. in the Hunter Welcome Center. To purchase tickets, click here.

Wendy Davidson joined Kellogg Company as president, U.S. Specialty Channels, in October 2013. Previously, Davidson held executive leadership roles with McCormick & Company as vice president, Consumer Food Manufacturing, U.S. and Latin America; and vice president, Custom Flavor Solutions, Industrial Foods Americas. Prior to McCormick, Davidson spent 16 years as a part of the executive team at Tyson Foods Inc., working in progressively increasing roles in general management, operations, sales and marketing. Among them, she served as senior vice president and general manager, Prepared Foods; group vice president, Food Service Group; and senior vice president and general manager, McDonald’s Business Unit.

Davidson holds a bachelor’s degree in political science and sociology from Luther College, Decorah, Iowa, where she is a member of the Board of Regents. She was named to NW Arkansas Business Journal’s “40 under 40” in 2004 and “Diamond Decade” in 2006, received the Luminary Award in 2016 from Girl Scouts of Chicago and NW Indiana, and was named to the Top 15 Business Women of Illinois by the Illinois Diversity Council in 2017.

If you have questions about the event, please email M.C. Jennings at marycolleen.jennings@acu.edu or call 325-674-4812.

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